You guys all know my love for this brand - and this collaboration with Four Pillars who make the best gin is a dream come true! Add to your kitchen bench and throw onto your pork or roast vegetables for some seriously tasty seasoning.
A collaboration with Australia’s oldest family owned sea salt maker, Olsson’s Salt, and Four Pillars Gin.
Four Pillars have taken their Spent Rare Dry Gin botanicals, dehydrated them and blended it with Olsson’s Marine Mineral Grey Salt. The Marine Mineral Grey Salt, Australia’s first “selgris”, comes from the ocean and tastes just like the sea. This mixed with Four Pillars nine botanicals makes for a stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream.